The main celebration of this month is Easter Sunday Day on March 31. For this day marked by joy, music and chocolate, our Chef has come up with original treats and gifts. From luscious Classic French Macarons of 6 different natural flavors including chocolate to Wild Cherries in Amarena Syrup in a beautiful Opaline Jar and even Chocolate Pure French Soaps, these treats and gifts will go a lasting way beyond Easter Sunday. Also why not trying our Strips of Candied Orange Peels, an all natural treat you can dip in melted chocolate or use as a topping for your favorite pound cake.