Preparation time and cooking time: 30 Minutes - Serves: 2
Ingredients:
- 2 fresh beetroots
- 1 tablespoon of Extra Virgin Olive Oil
- 2 sirloin steaks
- Pomegranate molasses
Preparation:
- Heat the oven at 350F. Peel the beetroots and cut them into wedges but make sure to wear gloves before handling them as they can leave stains on your hands.
- Place the sliced beetroots in a roasting pan. Drizzle with the extra virgin oil, season lightly with salt and pepper and roast for about 20 minutes until crisp on the outside.
- Fire up your hottest burner and heat a griddle pan until hot. Oil and season the steaks and lay them on the griddle for 2 to 3 minutes on each side.
- Top the steaks with a generous drizzle of pomegranate molasses and serve with the beetroots on the side.
Bon Appetit!
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