Look back on an international celebration. 240 Chefs and 300 Stars. 16th, 17th and 18th of November 2012
Invited by Monte-Carlo SBM and Alain Ducasse, 240 international chefs gathered for 3 days in celebrating 25 years of culinary creation at the Louis...
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Christophe Michalak – Pastry Master Chef at “Plaza Athenee” Hotel in Paris responds to the Proust Questionnaire filtered through the exclusive prism of Levillage.com
The former Pastry Cook World Champion and coach of the French team that won the World Pastry Championship in 2009, treasures kindness and...
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Laurent André – Executive Chef of “Le Royal Monceau” Hotel in Paris responds to the Proust Questionnaire filtered through the exclusive prism of Levillage.com
Initially trained by Alain Ducasse in his three Michelin stars restaurant The Louis XV at the Hotel de Paris in Monaco and former Executive Chef of...
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